Build Your Catering Menu

Crispy fried cheese sticks wrapped in dough, served with guasacaca sauce

Traditional Venezuelan corn empanadas filled with seasoned beef

Mini sweet corn pancakes with queso de mano

Shredded beef with rice, black beans, and fried plantains

Slow-roasted marinated pork leg, tender and flavorful

Rotisserie-style chicken marinated in citrus and herbs

Slow-cooked shredded beef in a rich tomato-based sauce

Fluffy white rice cooked to perfection

Creamy black beans seasoned with cumin and garlic

Sweet fried plantain slices, caramelized and delicious

Traditional Venezuelan shredded cabbage salad

Classic three-milk cake, moist and heavenly sweet

Venezuelan-style flan with caramel sauce

Coconut cream dessert with sponge cake layers

Creamy rice-based drink with cinnamon

Refreshing brown sugar lemonade

Seasonal tropical fruit juices (mango, passion fruit, guava)